The Delancey

Ingredients

• 3/4 oz. pomegranate juice
• 3/4 oz. St-Germain elder flower liqueur (available at liquor stores)
• Prosecco

Instructions

Mix together the juice and liqueur, and pour into a champagne flute, then top with Prosecco.

Source: Richard H. Friedberg, at Allen and Delancey, New York City

[Cosmopolitan, November 2008]